Tomato Dill Soup Recipe

• 5-6 ripe tomatoes or possibly 1 can tomatoes (28 ounce.) cut into sm. pcs (I also add in 1 sm. can tomato paste)
• 2-3 tbsp. sugar, sprinkle over tomato & set aside
• 4 tbsp. butter, melted, add in
• 2 tbsp. chopped green onion, saute/fry then add in
• 2 tbsp. minced parsley
• 1/4 c. fill minced or possibly 2 tbsp. dill weed
• Salt & pepper to taste
• Optional Spices:
• 1 teaspoon chopped garlic
• 1 teaspoon sweet basil
• 1 teaspoon chili seasoning
• 1/2 teaspoon cayenne

Directions