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Home » Recipes » Tomato, Caper, Olive And Blue Cheese Salad

Tomato, Caper, Olive And Blue Cheese Salad Recipe

Name: Tomato, Caper, Olive And Blue Cheese Salad
Ingredients: 6 lrg Tomatoes -- sliced; 2 Tbsp. Balsamic vinegar; 5 Tbsp. Extra virgin olive oil; 1/3 c. Kalamata olived -- pitted; And halved; 1/3 c. Blue cheese -- crumbled; 2 Tbsp. Capers -- liquid removed; 4 x Anchovies -- minced; Fresh basil leaves

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.62 view details

6 lrg Tomatoes -- sliced
2 Tbsp. Balsamic vinegar
5 Tbsp. Extra virgin olive oil
1/3 c. Kalamata olived -- pitted
Â Â And halved
1/3 c. Blue cheese -- crumbled
2 Tbsp. Capers -- liquid removed
4 x Anchovies -- minced
Â Â Fresh basil leaves

Directions

Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if disired. Garnish with basil leaves and serve.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 6 servings
Calories 161
Calories from Fat 121	75%
Total Fat 13.76g	17%
Saturated Fat 3.01g	12%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 199mg	8%
Potassium 419mg	12%
Total Carbs 7.72g	2%
Dietary Fiber 2.1g	7%
Sugars 5.2g	3%
Protein 3.16g	5%

Tomato, Caper, Olive And Blue Cheese Salad Recipe

Ingredients