Tomato Butter Dill Sauce Recipe

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0 votes | 739 views
Servings: 1

Ingredients

Cost per recipe $2.85 view details
  • 2 Tbsp. Butter
  • 4 x Plum tomatoes seeded, minced fine
  • 2 Tbsp. Chopped dill fronds
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Directions

  1. Heat butter till golden brown, saute/fry tomatoes just to hot; add in dill off heat, season with salt and pepper.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 567g
Calories 301  
Calories from Fat 211 70%
Total Fat 24.11g 30%
Saturated Fat 14.75g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 191mg 8%
Potassium 1284mg 37%
Total Carbs 21.13g 6%
Dietary Fiber 6.5g 22%
Sugars 14.19g 9%
Protein 4.98g 8%
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