Tomato Bisque Recipe

Name: Tomato Bisque
Ingredients: 1 quart. tomatoes; 1 onion, sliced; 1 pint lowfat milk; 1 Tablespoons butter; 2 Tablespoons corn starch; 1 teaspoon sugar; 1/2 teaspoon baking soda; salt and pepper to taste; 1 pint sweet cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.30 view details

1 quart. tomatoes
1 onion, sliced
1 pint lowfat milk
1 Tablespoons butter
2 Tablespoons corn starch
1 teaspoon sugar
1/2 teaspoon baking soda
salt and pepper to taste
1 pint sweet cream

Directions

Stew tomatoes and onion for 15 min.
Meanwhile, heat lowfat milk in a double boiler; into this put butter, corn starch, mixed with a little lowfat milk. Stir constantly till it thickens.
Rub tomatoes thru a sieve and return to the fire. Add in sugar, pepper and salt to taste, add in soda, then boiling lowfat milk.
Into this stir in sweet cream and serve at once.

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Amount Per Serving	%DV
Serving Size 411g
Recipe makes 4 servings
Calories 364
Calories from Fat 242	66%
Total Fat 27.53g	34%
Saturated Fat 17.07g	68%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 288mg	12%
Potassium 688mg	20%
Total Carbs 22.81g	6%
Dietary Fiber 2.1g	7%
Sugars 12.18g	8%
Protein 8.86g	14%

Tomato Bisque Recipe

Ingredients