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Ingredients
- 7 ripe tomatoes, sliced
- 1 pkg. or possibly 1 c. sweet basil
- 2 cloves of garlic, chopped
- Extra virgin olive oil and black pepper to taste
Directions
- Arrange tomatoes on a platter. Mix oil, pepper, and garlic. Sprinkle basil over tomatoes. Drizzle oil mix over top till each one is coated. Let set for about 1 hour to marinate. Can also use oregano instead of sweet basil or possibly you can use both. Serves 12 to 15 people.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 948g | |
| Calories 178 | |
| Calories from Fat 16 | 9% |
| Total Fat 1.91g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 2256mg | 64% |
| Total Carbs 38.69g | 10% |
| Dietary Fiber 11.4g | 38% |
| Sugars 24.85g | 17% |
| Protein 8.64g | 14% |
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