Toll House Muffins/Chef Jeff Recipe

Name: Toll House Muffins/Chef Jeff
Ingredients: 2 c. All-purpose flour; 2/3 c. Brown sugar, packed; 1/3 c. Raw sugar; 1 tsp Salt; 2 tsp Baking pwdr; 1 tsp Baking soda; 1 1/2 c. Chocolate chips; (in another bowl; (mix together the following:; 1/2 c. Lowfat milk; 1 c. Lowfat sour cream; 1/2 c. Butter melted; 1 tsp Vanilla extract; 1 x Egg

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

2 c. All-purpose flour
2/3 c. Brown sugar, packed
1/3 c. Raw sugar
1 tsp Salt
2 tsp Baking pwdr
1 tsp Baking soda
1 1/2 c. Chocolate chips
(in another bowl
(mix together the following:
1/2 c. Lowfat milk
1 c. Lowfat sour cream
1/2 c. Butter melted
1 tsp Vanilla extract
1 x Egg

Directions

Mix wet ingredients well. Make a well in the center of the mixed dry ingredients and stir together till just blended. Again, batter will be lumpy, but you don't want to overmix. Spoon into greased or possibly papered tins and bake at 375 for 18-20 min. Makes 18 muffins (unless you try one while it's still hot, then just tell everybody which it's a 15 muffin recipe!) These muffins are tremendous with a c. of Earl Grey tea. Chef Jeff Abbas

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 12 servings
Calories 371
Calories from Fat 163	44%
Total Fat 18.35g	23%
Saturated Fat 11.16g	45%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 608mg	25%
Potassium 167mg	5%
Total Carbs 47.05g	13%
Dietary Fiber 1.3g	4%
Sugars 29.56g	20%
Protein 5.05g	8%

Toll House Muffins/Chef Jeff Recipe

Ingredients