Chocolate Chip Banana Muffins Recipe

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These muffins are chock full of chocolate chips! If you'd rather have a little less chocolate, you can always cut the amount of chips down to your desire.

Servings: 24
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Ingredients

Cost per serving $0.14 view details

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl sift together flour, baking soda, baking powder and salt. Set aside.
  3. Beat together margarine and sugar until light and fluffy. Add eggs and mix until blended. Then add vanilla, and mix more. Add sour cream, bananas and mix. Usually, you don't want to over beat a batter, but I have a tendency to do that with this particular recipe because it really blends the bananas into the batter.
  4. Once everything is well blended, slowly add the flour mixture to the batter, pushing down the sides of the bowl frequently. Add chocolate chips and mix, but only until they are distributed evenly.
  5. Spray two 12-muffin pans with Pam for Baking and generously scoop batter into the pans.
  6. Bake in oven side-by-side for 20-25 minutes until golden brown. Stick a toothpick through the center of the muffin -- if it comes clean, it's cooked. Let cool in a rack for at least 10 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 24 servings
Calories 200  
Calories from Fat 68 34%
Total Fat 7.64g 10%
Saturated Fat 1.79g 7%
Trans Fat 0.7g  
Cholesterol 20mg 7%
Sodium 352mg 15%
Potassium 96mg 3%
Total Carbs 30.65g 8%
Dietary Fiber 1.1g 4%
Sugars 14.35g 10%
Protein 3.03g 5%
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