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Tofu Pumpkin Pie Filling Recipe

Name: Tofu Pumpkin Pie Filling
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: American
Ingredients: 14 oz extra firm tofu; 2 cups canned pumpkin; 2/3 cup honey; 1 teaspoon vanilla extract; 1.5 teaspoons ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

by Kyla

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Vegan Friendly!

Prep time: 15 minutes

Cook time: 60 minutes

Servings: 12 slices

Quick and Easy

American

Ingredients

Cost per serving $0.58 view details

14 oz extra firm tofu
2 cups canned pumpkin
2/3 cup honey
1 teaspoon vanilla extract
1.5 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Directions

preheat oven to 350Â°
drain tofu. place in a food processor and process until smooth
add remaining ingredients. process until well-blended
pour into pie crust. bake for about an hour
remove from oven and chill until firm

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 12 servings
Calories 84
Calories from Fat 8	10%
Total Fat 0.94g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Potassium 124mg	4%
Total Carbs 17.63g	5%
Dietary Fiber 0.3g	1%
Sugars 16.14g	11%
Protein 2.5g	4%

Tofu Pumpkin Pie Filling Recipe

Ingredients