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Bisquick Angel Cream Biscuits Recipe

Name: Bisquick Angel Cream Biscuits
Ingredients: 2 c. Reduced fat Bisquick; 1/4 c. Hot water; 1 Tbsp. Sugar; 2 1/4 tsp Yeast; 1/4 c. Skim lowfat milk

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.14 view details

2 c. Reduced fat Bisquick
1/4 c. Hot water
1 Tbsp. Sugar
2 1/4 tsp Yeast
1/4 c. Skim lowfat milk

Directions

Dissolve yeast in hot water. Stir in sugar. Fold in baking mix and skim lowfat milk till soft dough forms. Shape into a ball and knead 10 times. Roll out 1/2-inch thick and cut into 24 small biscuits. Spray baking with nonstick vegetable spray. Place biscuits on baking sheet. Let rise 30 min or possibly till soft and puffed. Bake at 425 min till golden.
Makes 24tiny biscuits.

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 12 servings
Calories 94
Calories from Fat 28	30%
Total Fat 3.15g	4%
Saturated Fat 0.81g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 260mg	11%
Potassium 56mg	2%
Total Carbs 14.38g	4%
Dietary Fiber 0.6g	2%
Sugars 3.66g	2%
Protein 2.08g	3%

Bisquick Angel Cream Biscuits Recipe

Ingredients