Toffee Muffins Recipe

Name: Toffee Muffins
Ingredients: 1 c. wheat bran; 3/4 c. almond flour; 3/4 c. flax meal; 4 Tbsp. Splenda; 2 tsp Baking Pwdr; 1 tsp baking soda; 1/2 c. yogurt; 1/4 c. cream; 1/2 c. sugar free syrup -- English Toffee; 2 Tbsp. oil; 2 x Large eggs; 1 tsp flavoring -- mocha toffee

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.11 view details

1 c. wheat bran
3/4 c. almond flour
3/4 c. flax meal
4 Tbsp. Splenda
2 tsp Baking Pwdr
1 tsp baking soda
1/2 c. yogurt
1/4 c. cream
1/2 c. sugar free syrup -- English Toffee
2 Tbsp. oil
2 x Large eggs
1 tsp flavoring -- mocha toffee

Directions

Mix dry ingredients together. Mix liquid ingredients well, add in to dry and mix. Bake at 350 20 - 25 min. Try with different combinations of syrups and flavorings.
NOTES : Can substitute soy isolate for the almond flour.

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Amount Per Recipe	%DV
Recipe Size 632g
Calories 1443
Calories from Fat 483	33%
Total Fat 54.51g	68%
Saturated Fat 15.14g	61%
Trans Fat 0.7g
Cholesterol 472mg	157%
Sodium 4491mg	187%
Potassium 1262mg	36%
Total Carbs 239.57g	64%
Dietary Fiber 24.9g	83%
Sugars 147.27g	98%
Protein 29.32g	47%

Toffee Muffins Recipe

Ingredients