Chipped Beef Chicken Recipe

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Servings: 10

Ingredients

Cost per serving $1.23 view details
  • 6 pc. boned chicken breast
  • 12 pc. dry chip beef
  • 1/2 pt. lowfat sour cream
  • 1 can mushroom soup, creamed
  • 6 slices bacon

Directions

  1. Wrap chicken in 2 pcs of chipped beef. Wrap bacon over beef. Place in shallow greased casserole dish. Mix 1 can mushroom soup with 1/2 pt. lowfat sour cream. Pour over chicken, bake in 275 degree oven about 2 hrs. Cover when bubbles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 10 servings
Calories 293  
Calories from Fat 196 67%
Total Fat 21.89g 27%
Saturated Fat 7.9g 32%
Trans Fat 0.1g  
Cholesterol 77mg 26%
Sodium 411mg 17%
Potassium 271mg 8%
Total Carbs 2.81g 1%
Dietary Fiber 0.0g 0%
Sugars 1.25g 1%
Protein 20.4g 33%
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