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Ingredients
- 2 1/2 c. of Quaker Oats (quick or possibly old fashioned, uncooked)
- 1 c. flour
- 2 Large eggs
- 1/2 tsp. salt
- 1 c. butter
- 1 tsp. vanilla
- 1 c. brown sugar
- 1/3 c. sugar
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 c. raisins
Directions
- Mix the salt, butter, vanilla, and brown sugar in a big bowl.
- Add in the sugar, baking soda, Large eggs and ground cinnamon until fully mixed.
- Stir in the flour, mixing thoroughly. Stir in the Quaker Oats until you see no flour. Fold in the raisins.
- Drop by large rounded spoonfulls onto a ungreased cookie sheets (about six per batch).
- Press the cookies down to make them flat before baking.
- Bake in a preheated 350 for about 18 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 154 | 40% |
| Total Fat 17.47g | 22% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 330mg | 14% |
| Potassium 215mg | 6% |
| Total Carbs 54.03g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 31.86g | 21% |
| Protein 5.01g | 8% |
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