Tj's Vegetarian Chili Recipe

• 1 1/2 c. Carrots, sliced
• 1 1/2 c. Onions, sliced
• 1 1/2 c. Green peppers, sliced in strips
• 1 1/2 c. Celery, sliced
• 1/4 c. Vegetable oil
• 1 can Stewed tomatoes, (15 ounces)
• 1 can Tomato puree, (15 ounces)
• 1 can Tomato paste, 6 ounces
• 1 c. Tomato juice, optional
• 1 med Lemon, juiced
• 2 can Kidney beans, canned, (15 ounces)
• 1 can Garbanzo beans, canned, (15 ounces)
• 2 lrg Garlic cloves, chopped
• 3 Tbsp. Chili pwdr
• 1 tsp Sugar
• 1 1/2 Tbsp. Dry basil
• 1 tsp Salt
• 1 tsp Pepper
• 1/2 tsp Warm sauce

Directions