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Add a photoServings: 4
Ingredients
- 4 x Rib eye steaks, or possibly top loin cut 3/4" thick
- 2 Tbsp. Lime juice, fresh
- 8 x Flour tortillas, 6" size
- 1/4 c. Colby cheese, shredded
- 1/4 c. Jack cheese, shredded
- 1 c. La Victoria Salsa, or possibly homemade (NO PACE!)
Directions
- Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals.
- Grill steaks 7 to 9 min for rare (140 F) to medium
- (160 F), truning once. Place tortilla packet on outer edge of grid and heat 5 min, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 78 | |
| Calories from Fat 41 | 53% |
| Total Fat 4.59g | 6% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 337mg | 14% |
| Potassium 185mg | 5% |
| Total Carbs 5.07g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.2g | 0% |
| Protein 4.3g | 7% |
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