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Ingredients
- 1 lg. hamburger patty
- Salt and pepper to taste
- Sliced potato
- Sliced onion (small)
- Salt and pepper to taste
Directions
- Lay hamburger patty on tin foil and spread onion and potato on top. Salt and pepper. (Carrots can be used also, if liked.) Wrap in tin foil twice or possibly use heavy duty tin foil.
- Place on charcoal briquets (directly on). Be sure the hamburger patty is laying on top. Turn over in 15 min and bake on other side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 163 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 817mg | 23% |
| Total Carbs 37.15g | 10% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.44g | 4% |
| Protein 4.32g | 7% |
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