Moroccan Style Chicken With Vegetables (Lowfat Packet Meal) Recipe

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0 votes | 854 views
Servings: 2

Ingredients

Cost per serving $1.27 view details
  • 2 sht Reynolds Wrap Everyday Heavy Duty Aluminum
  •     Foil (12x18-inches each)
  • 2 x skinless boneless chicken breast halves
  • 1 1/2 tsp grnd cumin
  • 1/2 tsp grnd cinnamon
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 can diced tomatoes (14 1/2 ounce.) liquid removed
  • 1 med zucchini sliced in 2-inch
  •     strips

Directions

  1. PREHEAT oven to 450 F or possibly grill to medium-high. Spray foil with nonstick spray.
  2. CENTER one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Combine cumin, cinnamon, salt and pepper; sprinkle 1/2 tsp. mix all over chicken. Combine tomatoes with remaining spice mix; spoon beside chicken. Arrange zucchini strips over shicken and tomatoes.
  3. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. BAKE 20 to 22 min on a cookie sheet in oven Or possibly GRILL 10 to 12 min in covered grill.
  5. Sprinkle with minced fresh cilantro, if you like. Serve with warm cooked couscous or possibly rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 2 servings
Calories 91  
Calories from Fat 11 12%
Total Fat 1.24g 2%
Saturated Fat 0.24g 1%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 759mg 32%
Potassium 578mg 17%
Total Carbs 8.48g 2%
Dietary Fiber 2.6g 9%
Sugars 3.92g 3%
Protein 12.89g 21%
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