Search Results for 'Red wine new zealand'
showing 61 - 80 of 328

Sort: Popular Newest Rating
Show:
Spaghetti with Anchovy and Fresh Spinach & Tomatoes

Spaghetti with Anchovy and Fresh Spinach & Tomatoes

oil, 3tbs. red wine, 1 tsp. salt, ½ tsp. black pepper, ¼ tsp. red pepper flakes, Fresh

Catherine Pappas
Jul 2014
Intermediate
1 vote
2544 views
Overnight Marinated Shrimp

Overnight Marinated Shrimp

red onions, sliced, 1 yellow bell pepper, sliced, 1 cup vegetable oil, 1 cup red wine

Orph
Jan 2013
Intermediate
1 vote
3130 views
Pan grilled glazed salmon with pesto potato salad

Pan grilled glazed salmon with pesto potato salad

soy sauce, 1 tbs olive oil, 1 tbs red wine vinegar, 1 garlic clove, chopped, 2 tsp ginger

Easy Cook - Laka kuharica
Feb 2016
Intermediate
1 vote
1917 views
Steak Blue Cheese Salad with Onion Jam

Steak Blue Cheese Salad with Onion Jam

teaspoon fresh lemon juice, 1 tablespoons red wine vinegar, 1 garlic clove, finely minced

Culinary Envy
Jan 2017
Advanced
1 vote
1809 views
Herbed Tuna Salad

Herbed Tuna Salad

Mayonnaise, Basil, salt and pepper, red wine vinegar, romaine lettuce, cucumber, chickpeas

Bunny Bostow
Oct 2020
Intermediate
1 vote
171 views
Grilled Beef Sauce

Grilled Beef Sauce

cup Worcestershire, 1/4 cup water, 3 tbs. red wine vinegar, juice of 1 fresh lemon, 2 tbs

myra byanka
Mar 2013
Professional
1 vote
2013 views
Marinated London Broil

Marinated London Broil

garlic cloves, 1 tablespoon salt, 1/2 cup dry red wine, 1/4 cup balsamic vinegar, 1/4 cup

TheoWalcot
Apr 2013
Intermediate
1 vote
3438 views
Winter Salsa

Winter Salsa

onion, chopped, 1 TBSP olive oil, 2 tsp. red wine vinegar, 1/4 tsp. dried oregano, 1/4 cup

David St. John
Feb 2015
Advanced
1 vote
1267 views
Rockin Meat Marinade for the Juiciest Meat Ever

Rockin Meat Marinade for the Juiciest Meat Ever

1/4 cup olive oil, 1/4 cup dry red wine, 1/4 cup balsamic vinegar, 1/4 cup soya

Homemade & Yummy
Jun 2017
Advanced
1 vote
897 views
Pasta with shrimp in tomato cream

Pasta with shrimp in tomato cream

cream, ½ cup chicken stock, ½ cup red wine, ½ cup sun-dried tomatoes, thinly sliced, 1

Easy Cook - Laka kuharica
Jun 2017
Intermediate
1 vote
2048 views
Juicy Beef Skewers with Horseradish Dip

Juicy Beef Skewers with Horseradish Dip

500 grams beef rump, 1 ½ tablespoons red wine vinegar (or balsamic vinegar), 60 ml olive

Nazzareno Casha
Sep 2013
Professional
1 vote
2016 views
Mexican Three Bean Salad

Mexican Three Bean Salad

1/4 C. Cilantro, chopped, 1/4 C. red wine vinegar, 1-tbs. lemon juice, 1-tbs. Honey, 1

Tim Campbell
Jan 2019
Intermediate
1 vote
1111 views
Glazed Bacon

Glazed Bacon

sugar, 1 tbsp dijon mustard, 2 tbsp red wine, cook method: Bake, cuisine: American, course

Denise Sherin
Mar 2014
Advanced
1 vote
1717 views
Italian Winter-Warmer Chicken Casserole

Italian Winter-Warmer Chicken Casserole

Garlic Granules, 2 carrots, sliced, 1/3 cup red wine, 3/4 cup Lite Tomato Sauce, 3/4 cup

Saru
Nov 2014
Advanced
1 vote
1422 views
Turkey Patties in Mushroom wine sauce

Turkey Patties in Mushroom wine sauce

onion 1/2 c, Cracked pepper 1/4 ts, Dry red wine 1/2 c, Egg 1, Fresh mushrooms, sliced 1/2

Brett Ede
Jul 2010
Professional
1 vote
1573 views
Cowboy Caviar

Cowboy Caviar

1/2 red onion, chopped, 1/4 C fresh cilantro, chopped, Dressing:, 1 T red wine vinegar, 4

Lynn Yamamoto
Jun 2008
Beginner
107 votes
193779 views
Tilapia with Sweet Peppers

Tilapia with Sweet Peppers

Worcestershire sauce, 1 tablespoon balsamic or red wine vinegar, 1/4 teaspoon salt or

Salad Foodie
Aug 2011
Professional
2 votes
10120 views
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style

olive oil, 2 Tbsp red wine vinegar, 2 Tbsp very dry sherry or dry white wine, 1 tsp salt

John Spottiswood
Jul 2010
Advanced
11 votes
14194 views
Sausages in balsamic sauce

Sausages in balsamic sauce

oil, 100 ml balsamic vinegar, 200 ml red wine, Fresh parsley or chives for sprinkling

Easy Cook - Laka kuharica
Sep 2011
Intermediate
3 votes
6383 views
Ellie's Cioppino

Ellie's Cioppino

1 cup white wine, 1 28 oz can diced tomatoes, 1 cup water, 1 TBS red wine vinegar, 3/4

Joanne
Nov 2010
Intermediate
1 vote
7657 views