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Quick and easy recipes with 300 or fewer calories costing less than $2.0 per serving
All recipes » 300 or fewer calories
melanie 's Avocado soupmelanie 's avocado soup and chill for 1 min to 1 min |
melanie
Jul 2011 Intermediate |
1 vote
3082 views
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melanie's avocado smoothieMelanie's avocado smoothie blend to together ingredient |
melanie
Jul 2011 Intermediate |
1 vote
2509 views
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Perfect Fat Free Creamy ToppingTasty topping for any type of dessert. The brown sugar gives it just the right amout of sweetness. I especially like a spoonful over pumpkin or… |
Cathy W.
Nov 2011 Intermediate |
1 vote
1504 views
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Tropical sauceThis is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make. |
Anthony Price
Dec 2011 Intermediate |
1 vote
2459 views
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Quick EggsEggs that you can make in the microwave. |
Kyle Gluntz
Dec 2011 Intermediate |
1 vote
2118 views
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Crazy Grape SmoothieA thick grape smoothie with a kick. |
Kyle Gluntz
Dec 2011 Intermediate |
1 vote
1466 views
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CheeriosThe best |
kingnate9
May 2012 Intermediate |
1 vote
1895 views
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Blended Mango Salad
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Twinkle103
May 2012 Intermediate |
1 vote
2092 views
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Balsamic Vinaigrette
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Twinkle103
May 2012 Intermediate |
1 vote
3364 views
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Mojito PopsA cool way to enjoy a Mojito |
Helen Doberstein
Jul 2012 Intermediate |
1 vote
1832 views
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Cranberry Cole SlawAre you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes… |
Linda Simon
Jul 2012 Intermediate |
1 vote
3880 views
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Hot Rice CerealHot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft. |
Linda Gee
Jul 2012 Intermediate |
1 vote
2001 views
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Homemade Juiced JuiceBecause of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins… |
K. Garner
Aug 2012 Intermediate |
1 vote
2059 views
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Grandma Stolze's Egg Nog
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Larry Schneider
Nov 2012 Intermediate |
1 vote
1981 views
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Favorite Enchilada SauceWhen I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad… |
Patrick Travis
Mar 2013 Intermediate |
1 vote
2476 views
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