Blended Mango Salad Recipe

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1 vote | 2092 views
Prep time:
Servings: 2
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Ingredients

Cost per serving $0.91 view details

Directions

  1. Peel and chop the mango and place in a food processor or high-powered blender.
  2. Add the spinach and half the lettuce.
  3. Blend until well combined.
  4. Add the milk and remaining lettuce.
  5. Blend until creamy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 2 servings
Calories 119  
Calories from Fat 31 26%
Total Fat 3.45g 4%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 36mg 2%
Potassium 561mg 16%
Total Carbs 19.34g 5%
Dietary Fiber 5.4g 18%
Sugars 12.15g 8%
Protein 5.85g 9%
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