Three Bean Salad With Honey Mustard Vinaigrette Recipe

•     Juice of 2 limes
• 1 1/2 Tbsp. fresh tarragon leaves finely minced
• 1 1/2 Tbsp. fresh chives finely minced
• 1 Tbsp. honey
• 1 1/2 tsp Dijon mustard
• 1/4 tsp coarse salt
• 1/4 lb haricots verts or possibly green beans cut in thirds
• 1 c. canned kidney beans liquid removed, rinsed
• 1 c. canned cannelloni beans liquid removed, rinsed
• 1 ounce mache or possibly watercress trimmed
•     Freshly-grnd black pepper to taste

Directions