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Thin Lemon Pancakes Recipe

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Great breakfast or brunch fare, easy and light!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.41 view details
  • one cup Pre-mix Pancake Batter
  • 2 whole fresh lemons (juice only)
  • one tablespoon granulated sugar

Directions

  1. Grease a griddle pan (or skillet) on medium heat
  2. In a mixing bowl follow pre-mix batter instructions, add lemon juice and granulated sugar, batter will be light-thin
  3. Pour onto griddle when bubbles appear flip over pancakes
  4. Serve and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 4 servings
Calories 17  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 21mg 1%
Total Carbs 4.58g 1%
Dietary Fiber 0.4g 1%
Sugars 3.53g 2%
Protein 0.17g 0%
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