Banana And Lemon Pancakes Recipe

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0 votes | 1145 views
Servings: 4

Ingredients

Cost per serving $0.10 view details
  • 2 Tbsp. Sugar
  • 1 tsp Cinnamon
  • 1 x Grating of nutmeg
  • 1 pch Salt
  • 1 1/2 Tbsp. Lemon juice
  • 1 lb Ripe bananas Oil, as required
  • 1 x Crepe recipe, see above
  • 2 Tbsp. Margarine, melted Icing sugar, as requiring Lemon wedges for garnish

Directions

  1. Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mix. Heat a skillet & add in a little vegetable oil. Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mix. Keep everything hot till ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 4 servings
Calories 78  
Calories from Fat 50 64%
Total Fat 5.66g 7%
Saturated Fat 1.07g 4%
Trans Fat 1.04g  
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 11mg 0%
Total Carbs 7.37g 2%
Dietary Fiber 0.4g 1%
Sugars 6.45g 4%
Protein 0.06g 0%
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