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Thengai Thirattipaal (Coconut Cake) Recipe

Name: Thengai Thirattipaal (Coconut Cake)
Ingredients: 2 x Coconuts, grated; 2 c. Jaggery, powdered; 2 Tbsp. Ghee; 12 x Cardamon pods, powdered

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

2 x Coconuts, grated
2 c. Jaggery, powdered
2 Tbsp. Ghee
12 x Cardamon pods, powdered

Directions

Grind grated coconut to a very fine paste, adding a little water if needed.
Take jaggery, grnd coconut and ghee in a heavy pan and cook on a medium flame for about 15 min, stirring continuously. Reduce to low flame and stir once in a while. Cook until mix becomes thick and starts leaving the sides of the pan. Add in cardamon pwdr, mix well and serve.
Akhileswaran

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Amount Per Serving	%DV
Serving Size 36g
Recipe makes 12 servings
Calories 140
Calories from Fat 116	83%
Total Fat 13.65g	17%
Saturated Fat 11.54g	46%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 7mg	0%
Potassium 123mg	4%
Total Carbs 5.24g	1%
Dietary Fiber 3.1g	10%
Sugars 2.14g	1%
Protein 1.15g	2%

Thengai Thirattipaal (Coconut Cake) Recipe

Ingredients