Thengai Chaadam (Coconut Rice) Recipe

• 2 c. Rice
• 1 tsp Sugar
•     Salt, to taste
• 1 tsp Black mustard seeds
• 1 tsp Black gram dal
• 1 tsp Bengal gram dal
• 4 x Red chiles, broken
• 2 x Green chiles, cleaned & minced
• 2 sprg curry leaves, cleaned & minced
• 1 Tbsp. Cashewnuts, broken
• 2 Tbsp. Black gram dal, (cleaned & soaked for 1/2 hour)
• 1 x Coconut, grated
• 2 Tbsp. Oil
• 2 Tbsp. Ghee

Directions