The Square Rabbit's Vegetarian Chili Recipe

• 1 1/3 Tbsp. Extra virgin olive oil, divided
• 5 lrg Carrots, diced
• 2 lrg Yellow onions, minced
• 1 lrg Green Pepper, minced
• 2/3 tsp Garlic, chopped
• 1 lb Fresh Mushrooms, sliced
• 2 1/3 Tbsp. Chili Pwdr
• 1 tsp Oregano
• 2 tsp Salt
•     Black Pepper, to taste
• 42 ounce Tomatoes, canned, undrained, diced
• 32 ounce Red kidney beans, canned, undrained
• 1/3 c. Red wine
• 1 dsh Tabasco sauce
• 1 1/3 Tbsp. Lemon Juice
• 1 1/3 Tbsp. Worcestershire Sauce
• 2/3 c. Bulgur
•     Lowfat sour cream, optional

Directions