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Add a photoServings: 6
Ingredients
- 6 x Iowa pork chops
- 2 c. Soy sauce
- 1 Tbsp. Dark molasses
- 1 c. Water
- 1/2 c. Brown sugar
- 1 tsp Salt
- 1/3 c. Water
- 1 x 14oz bottle Heinz ketchup
- 1 x 12oz bottle Heinz chili sauce
- 1/2 c. Brown sugar
- 1 Tbsp. Dry mustard
Directions
- Mix soy sauce, water, brown sugar, molasses and salt and bring to a boil. Let cold. Put pork chops in a pan with the bone side up. Pour marinating sauce over chops. Let stand in refrigerator overnight.
- Next day, take chops out of sauce, place in a baking pan and cover with foil TIGHTLY. Bake till tendeer in a 375 degree oven(about 2 hrs). While chops are baking combine all red sauce ingredients in a heavy saucepan or possibly broiler. Mix dry ingredients and water together, leaving no lumps. Bring all ingredients to a slight boil. Red sauce is done. Afer the chops are tender, remove them from oven and dip in red sauce. Bake singly for 30 min at 350 degrees or possibly till slightly glazed. Serve now or possibly keep chops at room temperature till you are ready to put on charcoul grill, with grill as high as possible for 15 min. Alittle blacking does not hurt-BUT WATCH CAREFULLY. Serve individually on serving plate or possibly platter. Don't stack (glaze is pretty)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6358mg | 265% |
| Potassium 625mg | 18% |
| Total Carbs 63.12g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 54.9g | 37% |
| Protein 7.44g | 12% |
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