The Best Pancakes You Will Ever Make Recipe

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1 vote | 6371 views

I have made this recipe several times, and these are not only delicious, but pretty easy to make. Who needs boxed pancake mix? The secret is in the soured milk, that is made by combining white vinegar with milk. The vinegar flavor doesn't come through, but instead gives moisture and fluffiness...almost like buttermilk. This recipe makes about 9-10 pancakes, so double it if you are feeding a bigger family. With this version, I added olallieberries. Loved them! Please click on the recipe URL link to see how I made these, on my food blog "A Feast for the Eyes".

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Ingredients

Cost per recipe $1.12 view details

Directions

  1. Combine the milk and vinegar in a small bowl for 10 minutes to "sour". This is an important step and it is called "soured milk" which is much different that sour milk. I guarantee you will NOT taste the vinegar in the final product. Set aside.
  2. Combine the dry ingredients in a bowl. In a smaller bowl, whisk the soured milk, egg, vanilla and melted butter together. Pour into the dry ingredients and whisk until most of the lumps are gone, but don't over beat.
  3. NOTE: The batter will be thick, don't add any more liquid. Let the batter sit, undisturbed for about 10 minutes. After 10 minutes, you will see bubbles in the batter, DON'T STIR. Gently dip out a ¼ cup of batter and place it on a buttered grill or frying pan. Cook until bubbles appear on the surface of the pancake and then flip with a spatula and brown the other side.
  4. NOTE: This recipe only feeds about 2-3people, but doubles or even triples nicely.
  5. NOTE: Don't skip the soured milk part of this recipe, you will not taste the vinegar in the pancakes. The vinegar super-activates the baking soda.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 449g
Calories 947  
Calories from Fat 306 32%
Total Fat 34.58g 43%
Saturated Fat 19.58g 78%
Trans Fat 0.0g  
Cholesterol 265mg 88%
Sodium 3353mg 140%
Potassium 490mg 14%
Total Carbs 130.02g 35%
Dietary Fiber 3.4g 11%
Sugars 36.15g 24%
Protein 24.58g 39%
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