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Recipes by Foodiewife

Homemade Cheeseburger Hamburger Helper (One-Pot Wonder)

Homemade Cheeseburger Hamburger Helper (One-Pot Wonder)

Mar 2017
Advanced
1 vote
62 views
Homemade Cheeseburger Hamburger Helper

Homemade Cheeseburger Hamburger Helper

There are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients.…

Mar 2017
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1 vote
189 views
Farmhouse Chicken Noodle Soup (Pressure Cooker Style)

Farmhouse Chicken Noodle Soup (Pressure Cooker Style)

This recipe can easily be adapted to a regular stove top stock pot, so no worries if you don't own a pressure…

Mar 2017
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1 vote
321 views
Guinness Irish Lamb Stew

Guinness Irish Lamb Stew

You don't have to wait until St. Patrick's Day to make this flavorful stew. Guinness Stout beer gives this stew a deep flavor, but doesn't dominate…

Mar 2017
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1 vote
124 views
Guinness Glazed Pork Chops and Irish Colcannon Recipe

Guinness Glazed Pork Chops and Irish Colcannon Recipe

This recipe is slightly adapted from Epicurious (Gourmet Live 2011). I confess that I'm not a big fan of…

Mar 2017
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1 vote
132 views
Sprinkle Cake with Swiss Meringue Buttercream

Sprinkle Cake with Swiss Meringue Buttercream

Each year, I like to bake and decorate my own birthday cake. This gives me a chance to satisfy my love of…

Mar 2017
Advanced
1 vote
197 views
Spring English Pea & Tarragon Soup

Spring English Pea & Tarragon Soup

What seems a lifetime ago, I tasted one of the most delicious pea soups ever-- and I have always wanted to…

Mar 2017
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1 vote
75 views
Pizza Wheels (Party Pizza Buns)

Pizza Wheels (Party Pizza Buns)

Mar 2017
Advanced
1 vote
77 views
Pizza Wheels (Pizza Party Buns)

Pizza Wheels (Pizza Party Buns)

This recipe comes from King Arthur Flour, and it's a winner! I love baking homemade cinnamon rolls, and I enjoy making my own pizza dough. Why had I…

Mar 2017
Advanced
1 vote
136 views
Old-Fashioned Pecan Pie (no corn syrup)

Old-Fashioned Pecan Pie (no corn syrup)

I've always been lukewarm about Pecan Pie, and if I did indulge, I'd eat a tiny sliver. The filling always…

Dec 2016
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1 vote
252 views