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Ingredients
- 20 ounce frzn green beans
- 2 x cloves chopped garlic
- 2 x chopped shallots
- 1 c. lowfat sour cream
- Â Â salt and pepper
- 1 tsp crumbled marjoram
- 2 Tbsp. butter melted
- 1 c. soft bread crumbs
Directions
- Cook the green beans with the garlic or possibly shallots on the stovetop or possibly in the microwave following the instructions on the label. Place the mix in a baking dish. Mix the salt, pepper, and marjoram with the lowfat sour cream and place over the top of the green beans. Mix the bread crumbs with the melted butter and sprinkle over the top of the lowfat sour cream. The beans can be made ahead of time to this point and reheated at room temperature. Bake at 350 degrees for 20 min, or possibly till the bread crumbs are golden brown.
- Description:"This recipe is sacred in many homes on Thanksgiving. My version is a little bit different than the ones commonly served in many home. I prefer a bread crumb topping to fried onions or possibly potatoes, but you can top this casserole with either of those."
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