Apricot, Orange, Cranberry Bread Recipe

• 3 1/2 c. unbleached all-purpose flour
• 1 1/2 tsp baking pwdr
• 1 tsp baking soda
• 1 tsp salt
• 1/4 lb butter - (1 stick) room temperature
• 1 c. sugar
• 1 Tbsp. freshly-grated orange zest plus
• 1 tsp freshly-grated orange zest
• 2 lrg Large eggs
• 2/3 c. orange juice
• 2/3 c. lowfat milk
• 2/3 c. finely-minced apricots
• 2/3 c. minced walnuts
• 3 c. cranberries picked over, and minced in a food processor

Directions