Thai Style Fish Recipe

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Citrusy spicy fragrant sauce over deep fried fish

Prep time:
Cook time:
Servings: 2 person
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Ingredients

Cost per serving $1.59 view details
  • 1 piece (about 300g) of mackerel or any other firm fish of your choice
  • 1/2 tbsp ginger paste
  • Salt to taste
  • Oil for frying
  • Others
  • 1 lemon grass - sliced thinly
  • 4 shallots - sliced thinly
  • 1 red/birds eye chili - sliced thinly
  • 1/4 inch ginger - chopped
  • 3-4 sprigs of mint leaves - just the leaves
  • 3-4 kaffir lime leaves - sliced thinly
  • 1 tbsp dark soy sauce
  • 1 tsp sugar
  • 1/2 tbsp fish sauce
  • 1/2 tbsp lime juice
  • Salt if needed

Directions

  1. Rub ginger and salt over the fish.
  2. Deep fry fish, dish out and place on a plate.
  3. Leave about 2 tbsp of oil in the same pan.
  4. Sauté shallots, ginger, lemongrass and chili.
  5. Pour in soy and fish sauce; add salt (if needed), sugar, lime juice and
  6. 3-4 tbsp of water.
  7. Let it simmer and drop in mint and lime leaves.
  8. Pour over the fish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 2 servings
Calories 24  
Calories from Fat 1 4%
Total Fat 0.12g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 801mg 33%
Potassium 111mg 3%
Total Carbs 5.16g 1%
Dietary Fiber 0.6g 2%
Sugars 3.35g 2%
Protein 1.21g 2%
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