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Ingredients
- 2 lb beef
- 2 Tbsp. seasoned fish sauce (see below)
- 2 Tbsp. cornstarch
- 1 tsp freshly-grnd black peppersauce
- 2 Tbsp. minced garlic
- 1/2 c. finely-sliced shallots (purple onions)
- 1/2 c. sliced green jalapeno peppers
- 1/2 c. sliced red jalapeno peppers
- 5 Tbsp. fish sauce
- 2 Tbsp. dark sweet soy sauce
- 2 Tbsp. sugar
- 2 Tbsp. sesame oil
- 4 Tbsp. fish sauce
- 1 Tbsp. thinly-sliced Thai chile peppers
Directions
- For the Seasoned Fish Sauce, take fish sauce and add in Thai chile peppers. Store in a stoppered jar for a week in the refrigerator, then it is ready to use. The excess can be used as a condiment for this dish.
- Slice the beef, and lb. the slices thin. Mix the marinade ingredients and combine with the beef, and marinate for about 2 hrs.
- In a large skillet or possibly wok, heat some oil, and saute/fry the beef, marinade, garlic, shallots and chilis for about 3 min. Add in the remaining ingredients and saute/fry for a further 2 to 3 min till cooked.
- Serve over Thai jasmine rice, and garnish with a fried egg.
- Comments: This is a quick, and fairly mild preparation for beef. It can also be prepared with pork.
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