Thai Spicy Beef With Rice Noodles Recipe

• 2 Tbsp. Sesame oil
• 10 ounce Lean beef, boneless sirloin or possibly filet mignon sliced thin, up to 12
• 2 Tbsp. Minced garlic
• 1 Tbsp. Fresh grated ginger
• 2 ounce Siracha, thai chili and garlic paste
• 2 x Leeks sliced laterally, cleaned and sliced thin into half moon shape, up to 3
• 2 Tbsp. Soy sauce, up to 3
• 2 Tbsp. Mirin
• 12 ounce Fresh flat rice noodles or possibly can use, up to 14 alternate asian noodle
•     Fresh spinach, 8 to10 ounces fine chiffonade
• 1 x Carrot curled on a turning machine or possibly freshly grated
•     Alfalfa sprouts
•     Toasted sesame seeds for garnish
• 1 x Beet peeled and curled on machine or possibly use grated

Directions