Thai Beef With Noodles Recipe

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0 votes | 1841 views
Servings: 2

Ingredients

Cost per serving $1.08 view details
  • 4 beef eye round steaks, cut 1 inch thick or possibly 4 beef tenderloin steaks, cut 1 in. thick (about 1 lb.)
  • 1/4 c. dry sherry or possibly mirin (Japanese rice wine)
  • 1 1/2 tbsp. reduced sodium soy sauce
  • 1 teaspoon each grated fresh ginger, chopped garlic and Oriental sesame oil
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 4 ounce. uncooked Udon noodles or possibly linguine (2 c. cooked)
  • 1/4 c. water combined with 2 teaspoon cornstarch
  • 1/4 c. minced fresh cilantro or possibly green onion tops

Directions

  1. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 2 servings
Calories 287  
Calories from Fat 27 9%
Total Fat 3.14g 4%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 408mg 17%
Potassium 194mg 6%
Total Carbs 48.06g 13%
Dietary Fiber 2.0g 7%
Sugars 4.08g 3%
Protein 8.21g 13%
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Comments

  • DIANA TELLEZ
    June 11, 2009
    I DO NOT SEE THE DIRECTIONS JUST THAT IT SERVES 4, WHAT AM I DOING WRONG?

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