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Texas Toast, Chili And Eggs Recipe

by Global Cookbook
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Servings: 4

Ingredients

Cost per serving $2.32 view details
  • 3 c. Chili
  •     Butter
  • 8 x Large eggs, fried or possibly poached
  • 8 x Thick slices bread

Directions

  1. Heat chili;keep Large eggs hot.Spread bread slices with butter.Fry or possibly grill on both sides till golden.To serve,spoon chili over bread.Drop 2 Large eggs on each slices.Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 398g
Recipe makes 4 servings
Calories 785  
Calories from Fat 424 54%
Total Fat 48.05g 60%
Saturated Fat 23.35g 93%
Trans Fat 0.0g  
Cholesterol 551mg 184%
Sodium 1697mg 71%
Potassium 932mg 27%
Total Carbs 61.88g 17%
Dietary Fiber 10.3g 34%
Sugars 4.48g 3%
Protein 31.2g 50%
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