The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Teriyaki Chicken Wings

Print

Email

Teriyaki Chicken Wings Recipe

Name: Teriyaki Chicken Wings
Ingredients: 5 lbs. chicken wings; 1 c. soy sauce; 1 c. lemon juice; 1 teaspoon garlic pwdr; 1/4 c. honey; 3/4 c. catsup; Salt; White pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1052 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.49 view details

5 lbs. chicken wings
1 c. soy sauce
1 c. lemon juice
1 teaspoon garlic pwdr
1/4 c. honey
3/4 c. catsup
Salt
White pepper

Directions

Cut chicken wings at joints and throw away tips. Put together soy sauce, lemon juice and garlic pwdr. Pour over chicken wings. Cover and marinate several hrs or possibly overnight. Mix honey, catsup and 3/4 cup marinade and brush chicken wings. Sprinkle with salt and white pepper. Grill about 15 min and turn. Brush with remaining sauce and grill another 15 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 280
Calories from Fat 147	53%
Total Fat 16.36g	20%
Saturated Fat 4.58g	18%
Trans Fat 0.19g
Cholesterol 79mg	26%
Sodium 1440mg	60%
Potassium 294mg	8%
Total Carbs 13.13g	4%
Dietary Fiber 0.3g	1%
Sugars 10.12g	7%
Protein 20.44g	33%

Teriyaki Chicken Wings Recipe

Ingredients