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Ingredients

Cost per recipe $3.02 view details

Directions

  1. Roll 6 to 8 pork chops in flour and brown on both sides. Place pork chops in baking dish. Blend together:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 554g
Calories 440  
Calories from Fat 166 38%
Total Fat 18.85g 24%
Saturated Fat 4.63g 19%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 3653mg 152%
Potassium 1062mg 30%
Total Carbs 63.56g 17%
Dietary Fiber 1.0g 3%
Sugars 39.86g 27%
Protein 9.42g 15%
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