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Add a photoServings: 8
Ingredients
- 2 quart. ice cream, any flavor
- Chocolate fudge sauce
- 32 Teddy Grahams, any flavor
- Cold Whip
Directions
- Firmly pack ice cream in 8 inch springform pan; freeze till hard, about 2 hrs. Unmold ice cream cake onto serving plate. Press 26 Teddy Grahams on side of cake; garnish top with whipped topping, chocolate sauce and remaining Teddy Grahams.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 131 | 48% |
| Total Fat 14.52g | 18% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 106mg | 4% |
| Potassium 263mg | 8% |
| Total Carbs 31.15g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.01g | 19% |
| Protein 4.62g | 7% |
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