Tarheel Leftover Wild Ham In Wine Recipe

Name: Tarheel Leftover Wild Ham In Wine
Ingredients: 1 slc Cooked, cured wild pig ham, 2 inches thick; 1/2 c. Brown sugar; 1 Tbsp. Cornstarch; 1 Tbsp. Butter; 1 1/2 c. Water; 1/2 c. Raisins; 1/2 c. Dry red wine

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.67 view details

1 slc Cooked, cured wild pig ham, 2 inches thick
1/2 c. Brown sugar
1 Tbsp. Cornstarch
1 Tbsp. Butter
1Â 1/2 c. Water
1/2 c. Raisins
1/2 c. Dry red wine

Directions

Combine brown sugar and cornstarch; add in butter and water. Cook, stirring, for 3 min till sugar and cornstarch are dissolved and mix is smooth. Remove from heat and add in raisins and wine. Put ham slice into greased baking dish and cover with sauce. Bake at 350 degrees for 1 hour.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 4 servings
Calories 224
Calories from Fat 26	12%
Total Fat 2.98g	4%
Saturated Fat 1.84g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 35mg	1%
Potassium 229mg	7%
Total Carbs 45.9g	12%
Dietary Fiber 0.8g	3%
Sugars 39.07g	26%
Protein 0.72g	1%

Tarheel Leftover Wild Ham In Wine Recipe

Ingredients