Taramosalata (Greek Pate) Recipe

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0 votes | 812 views
Servings: 6

Ingredients

Cost per serving $0.45 view details

Directions

  1. Pepper to taste Paprika, black olive for garnish
  2. Place the bread in a shallow dish, sprinkle the lowfat milk over and leave to soak. Using a spoon or possibly knife, scrape the cod roe out of its skin and into a food processor or possibly blender. Add in the extra virgin olive oil, lemon juice, garlic and bread, and puree till smooth. Beat the cream till it thickens but is not stiff. Turn the cod roe mix into a bowl, mix in cream and parsley till well mixed. Season with black pepper. Turn into a serving dish and garnish with paprika and a few black olives. Serve with warm pita bread.
  3. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 6 servings
Calories 193  
Calories from Fat 171 89%
Total Fat 19.35g 24%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 43mg 2%
Potassium 47mg 1%
Total Carbs 4.39g 1%
Dietary Fiber 0.4g 1%
Sugars 0.8g 1%
Protein 1.33g 2%
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