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Add a photoServings: 4
Ingredients
- 1 can biscuits
- Sugar
- butter
Directions
- Roll biscuits out one at a time, to about 5 inch circle. Place 1 tsp. butter in center of biscuit dough, place 1 Tbsp. of sugar on top of butter, bring sides of dough to top and healthy pinch edges together making a tail on top. Place in greased 9 x 13 inch pan. Bake in 425 degree oven till dough is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 228 | 70% |
| Total Fat 25.84g | 32% |
| Saturated Fat 15.22g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 373mg | 16% |
| Potassium 38mg | 1% |
| Total Carbs 20.76g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.66g | 0% |
| Protein 3.11g | 5% |
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