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Add a photoServings: 12
Ingredients
- 3/4 c. Shortening or possibly butter
- 1 c. Sugar
- 4 x Egg yolks, beaten well
- 1 1/4 c. Flour, sifted
- 1/4 tsp Baking soda
- 2 dsh Salt
- 4 x Egg whites, beaten stiff
- 3 ounce Squares unsweeten chocolate
- 1/2 c. Lowfat milk
- 1 tsp Batter from cupcakes
- 1/2 c. Strong coffee
- 2 c. Lowfat milk
- 2 c. Sugar
Directions
- Cupcakes: Cream shortening and sugar. Add in yolks. Mix well. Combine flour, baking soda and salt. Add in sugar-egg mix. Mix well. Mix in. Mix well.
- Reserve 1 tsp batter for sauce. Pour 2/3 full into greased or possibly lined muffin tins. Bake at 375 for 18-20 min.
- Chocolate Sauce: Combine chocolate, lowfat milk and batter in top of double boiler. Allow to blend and thicken. Add in coffee. Bring to a boil, stirring.
- Add in lowfat milk & sugar. Boil 10 min, stirring constantly. Serve while warm over cupcakes which have been cut in halves. This is a good way to brighten up old cakes too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 147 | 36% |
| Total Fat 16.82g | 21% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 4.28g | |
| Cholesterol 3mg | 1% |
| Sodium 76mg | 3% |
| Potassium 179mg | 5% |
| Total Carbs 64.87g | 17% |
| Dietary Fiber 1.6g | 5% |
| Sugars 52.63g | 35% |
| Protein 3.93g | 6% |
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