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Tahitian Pork Chops Recipe

Name: Tahitian Pork Chops
Ingredients: 8 x Pork chops; 3/4 c. Sherry or possibly other cooking wine; 1/4 c. Soy sauce; 1/4 c. Salad oil; 1 x Clove garlic; 3/4 tsp Grnd ginger; 1/4 tsp Oregano; 1 Tbsp. Maple syrup

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.68 view details

8 x Pork chops
3/4 c. Sherry or possibly other cooking wine
1/4 c. Soy sauce
1/4 c. Salad oil
1 x Clove garlic
3/4 tsp Grnd ginger
1/4 tsp Oregano
1 Tbsp. Maple syrup

Directions

Heat oven to 350. Brown pork chops in a skillet. Place chops in a baking dish. Put all remaining ingredients into a blender, cover & process till smooth. Pour over chops, cover & bake 1 to 1-1/2 hrs or possibly till tender.
Turn chops once during baking to give both sides added browning.
Serves 8.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 8 servings
Calories 287
Calories from Fat 196	68%
Total Fat 21.94g	27%
Saturated Fat 6.84g	27%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 1210mg	50%
Potassium 280mg	8%
Total Carbs 8.18g	2%
Dietary Fiber 0.1g	0%
Sugars 3.36g	2%
Protein 8.22g	13%

Tahitian Pork Chops Recipe

Ingredients