This is a print preview of "Tahitian Pork Chops" recipe.

Tahitian Pork Chops Recipe
by Global Cookbook

Tahitian Pork Chops
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  Servings: 8

Ingredients

  • 8 x Pork chops
  • 3/4 c. Sherry or possibly other cooking wine
  • 1/4 c. Soy sauce
  • 1/4 c. Salad oil
  • 1 x Clove garlic
  • 3/4 tsp Grnd ginger
  • 1/4 tsp Oregano
  • 1 Tbsp. Maple syrup

Directions

  1. Heat oven to 350. Brown pork chops in a skillet. Place chops in a baking dish. Put all remaining ingredients into a blender, cover & process till smooth. Pour over chops, cover & bake 1 to 1-1/2 hrs or possibly till tender.
  2. Turn chops once during baking to give both sides added browning.
  3. Serves 8.