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Home » Recipes » Taglierini With Fresh Crab And Asparagus

Taglierini With Fresh Crab And Asparagus Recipe

Name: Taglierini With Fresh Crab And Asparagus
Ingredients: 400 gm Fresh taglierini; 250 gm Trimmed asparagus spears, blanched in boiling salted water; 200 gm Fresh crab meat; 50 ml Extra virgin olive oil; 100 gm Minced mixed fresh herbs; 50 gm Freshly grated parmesan cheese; Salt and freshly grnd pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $13.03 view details

400 gm Fresh taglierini
250 gm Trimmed asparagus spears, blanched in boiling salted water
200 gm Fresh crab meat
50 ml Extra virgin olive oil
100 gm Minced mixed fresh herbs
50 gm Freshly grated parmesan cheese
Â Â Salt and freshly grnd pepper

Directions

Cook the pasta in boiling salted water till cooked. Drain and return to the pot. Add in the remaining ingredients and salt & pepper to taste and toss gently over low heat for a few min. Serve the pasta at once in heated plates.

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Amount Per Recipe	%DV
Recipe Size 528g
Calories 1561
Calories from Fat 1266	81%
Total Fat 143.68g	180%
Saturated Fat 66.88g	268%
Trans Fat 0.0g
Cholesterol 437mg	146%
Sodium 2010mg	84%
Potassium 1103mg	32%
Total Carbs 7.23g	2%
Dietary Fiber 2.8g	9%
Sugars 3.0g	2%
Protein 64.04g	102%

Taglierini With Fresh Crab And Asparagus Recipe

Ingredients