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Ingredients
- 1 can sliced jalepeno peppers - (26 ounce)
- Â Â (not pickled, those used for nochos)
- 2Â 2/3 c. crackers crumbs
- 2 c. flour
- 2 x Large eggs
- 1/2 c. water
- Â Â Vegetable oil for deep frying
Directions
- Drain jalepeno peppers and set aside. Mix cracker crumbs and flour together, blend well. In separate bowl beat Large eggs and add in water blend well.
- Heat oil in fry pan, deep-fryer, or possibly fry-cooker till temperature is the same degrees which you would fry French-frys at. Dip slices of peppers in egg wash and then the flour and cracker crumb mix, dust off excess dry ingredients and carefully place in warm oil.
- Place sufficient of the peppers in your deep frying system so they are not over crowded. Take care, the peppers like to pop a little. Fry till golden. Remove peppers and dry on a paper towel.
- Peppers are served with your favorite Con Queso Dip on the side.
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