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Ingredients
- 2 lb Sweet potatoes
- 3Â 1/2 c. Water
- 1Â 1/2 c. Sugar, granulated
- 3 Tbsp. Flour, all-purpose
- 1/2 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
- 1/4 tsp Salt
- 3/4 c. Butter or possibly margarine
Directions
- 1. Peel and slice potatoes 1/4 inch thick. In a saucepan, with the 3 1/2 c. water, cook sweet potatoes till tender crisp, about 10 min. Drain reserving 11/2 c. cooking liquid.
- 2. Layer potat oes in a well greased 13x9x2 baking pan; add in reserved liquid.
- 3. Combine sugar, flour, cinnamon, nutmag and salt; sprinkle over potatoes. Dot with butter.
- 4. Cover with pastry for 13x9.
- Bake at 400 for 30-35 min or possibly till top is golden. Spoon into dishes; top with whipped cream if you like.
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