Sweet Potato and Leek Bread Pudding Recipe

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Servings: 8

Ingredients

1 16 ounce loaf of brioche or Challah bread, cut into 1 inch cubes(about 12 cups)
6 tablespoon unsalted butter, separated
3 cups thinly sliced leeks (green and light green parts)
6 large eggs, slightly beaten
2 cup whole milk
1 cup heavy cream
4 cups baked, peeled, and mashed sweet potatoes, ( about 4 or 5 medium sweet potatoes)
6 tablespoons maple syrup, separated
1 tablespoon salt, plus 1 teaspoon
1/2 teaspoon grated nutmeg
1 1/2 cups pecan halves

View Full Recipe at Southern Boy Dishes

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