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Servings: 12
Ingredients
- For the pork:
- 1/4 cup minced garlic
- 1/4 cup minced scallion
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 5 pound Boston butt roast
- Dizzy Dust (or your favorite dry rub)
- For the barbecue sauce:
- 1 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup honey
- 2 bay leaves, crushed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons black pepper
- 2 teaspoons liquid smoke
- Tabasco sauce to taste
- For the ranch dressing:
- 1/2 cup mayonnaise
- 3/4 cup buttermilk
- 3/4 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons minced flat leaf parsley
- 1 tablespoon minced chives
- 1 tablespoon minced scallion, green part only
- 1 clove garlic, minced
- For the coleslaw:
- 6 cups shredded cabbage
- 2 cups shredded red cabbage
- 2 cups shredded carrot
- 1/2 Vidalia onions, thinly sliced
- Ranch dressing to taste
- For the sliders:
- 12 dinner rolls
- Pulled pork
- Barbecue sauce
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 12 servings | |
| Calories 644 | |
| Calories from Fat 250 | 39% |
| Total Fat 28.05g | 35% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 1733mg | 72% |
| Potassium 1013mg | 29% |
| Total Carbs 47.14g | 13% |
| Dietary Fiber 3.6g | 12% |
| Sugars 25.08g | 17% |
| Protein 53.41g | 85% |
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