Print
Email
Add a photoServings: 1
Ingredients
- 5 lb pork or possibly beef roast
- 1 x -18 oz bottle of "Bull's Eye" barbecue sauce
- 1 x -18 oz bottle of "Kraft Sweet Recipes" Honey Mustard barbecue
- Â Â sauce
- Â Â at least 1/2 c. brown sugar
Directions
- 1. Place roast in crock pot with "Bull's Eye" (use the whole bottle) pouredover it. Cook for at least 7 to 8 hrs on low.
- 2. Remove finished roast from crock and pull it apart till it looks like you want it to.
- 3. Take about 3/4 to 1 c. of the drippings from the crock pot and mix it with the brown sugar. Pour over the shredded roast. This will make the BBQ very juicy, the last thing you want it dry BBQ.
- 4. Pour over the meat about 1/2 bottle of "Kraft Sweet Recipes" for flavor.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
